100% Stone Ground, Sprouted, Einkorn Sourdough Boule

Baked the way bread was meant to be: slow, intentional, and deeply nourishing. Our Sprouted Einkorn Sourdough Boule is crafted from 100% stone-ground sprouted einkorn flour, long-fermented with a live sourdough culture for a loaf that's as good for your gut as it is for your table.

Einkorn is one of the oldest cultivated wheats on earth, lower in gluten, higher in protein, and richer in flavor than modern varieties. Sprouting the grain before milling unlocks nutrients and reduces phytic acid, while stone grinding preserves the whole grain so nothing is lost between field and oven.

What you get: a golden, crackling crust, a tender open crumb, and a rich, nutty sweetness that sets einkorn apart from every other loaf. Perfect alongside soups, with good butter, or simply on its own.

• 100% sprouted einkorn flour, stone ground
• Long-fermented sourdough with no commercial yeast
• No additives, no shortcuts
• Baked fresh to order

Heads up: we don't ship - fresh bread doesn't survive the mail. All orders are pickup only; you'll see the location and day at checkout.