100% Stone Ground, Sprouted, Spelt Sourdough Boule

Baked the way bread was meant to be - slow, intentional, and deeply nourishing. Our Sprouted Spelt Sourdough Boule is crafted from 100% stone-ground sprouted spelt flour, long-fermented with a live sourdough culture for a loaf that's as good for your gut as it is for your table.

Sprouting the grain before milling unlocks nutrients, reduces phytic acid, and creates a naturally sweeter, more complex flavor. Stone grinding preserves the whole grain - bran, germ, and all - so nothing is lost between field and oven.

What you get: a crackling crust, an open, chewy crumb, and a mild tang that makes every slice worth savoring. Perfect alongside soups, with good butter, or simply on its own.

100% sprouted spelt flour, stone ground

• Long-fermented sourdough — no commercial yeast
• No additives, no shortcuts
• Baked fresh to order

Heads up: we don't ship - fresh bread doesn't survive the mail. All orders are pickup only; you'll see the location and day at checkout.