100% Stone Ground, Sprouted, Kamut Sourdough Boule

Baked the way bread was meant to be: slow, intentional, and deeply nourishing. Our Sprouted Kamut Sourdough Boule is crafted from 100% stone-ground sprouted Kamut flour, long-fermented with a live sourdough culture for a loaf that's as good for your gut as it is for your table.

Kamut is an ancient Egyptian wheat prized for its large, golden kernels and exceptional nutritional profile, higher in protein, selenium, and zinc than modern wheat. Sprouting the grain before milling unlocks nutrients and reduces phytic acid, while stone grinding preserves the whole grain so nothing is lost between field and oven.

What you get: a deep amber crust, a rich and chewy crumb, and a buttery, slightly sweet flavor that makes Kamut unlike anything else in your bread box. Perfect alongside soups, with good butter, or simply on its own.

• 100% sprouted Kamut flour, stone ground
• Long-fermented sourdough with no commercial yeast
• No additives, no shortcuts
• Baked fresh to order

Heads up: we don't ship - fresh bread doesn't survive the mail. All orders are pickup only; you'll see the location and day at checkout.